Bread Crumb Control System

BREAD CRUMB CONTROL SYSTEM

Sterling Systems & Controls, Inc. customizes each and every project to meet the exacting needs of each customer.  Often that requires the providing of a combination of mechanical process equipment, electrical process controls and automation equipment and systems. Sterling Systems’ has the 40+ years of experience and cap[abilities in mechanical and electrical engineering, process knowledge and automation hardware and programming to be flexible for providing what is needed in each case. In the baking and food industry there are several major manufacturers of bread crumbs for both general and specific use.  Sterling Systems’ experience in this application area is highlighted here.

The system required included the following primary functions:

  • Manual / Off / Auto controls for each piece of process equipment controlled by the Sterling Systems process controls
    and automation system.
  • Front End Batching and Baking automation and controls.
  • Back End Grinding, Drying and Packaging automation and controls.

To accomplish the above, the process control and automation system provides setpoint batching control, coordinates interlocks with downstream equipment, and provides communication, process and equipment monitoring, and alarming with all equipment in production lines. The equipment provided by Sterling Systems & Controls, Inc. for this application include two (2) HMI Control Panels; one (1) installed near the Mixing area and one (1) near the Dryer/Grinder area.

The Mixer HMI control panel provides the primary operator interface for the batching operation. The Dryer/Grinder HMI panel provides the primary interface for monitoring the dryer and grinder operation and control. Although each HMI control panel has its own primary purpose, both HMI control panels run the same HMI application program, thereby allowing access to any screen in the entire automation system from either HMI panel. This provides backup functionality if one (1) HMI control panel goes down.

All process equipment control is via pushbutton control stations located near the individual pieces of equipment, or via third party control systems for the Oven and Dryer, although this all could have easily been integrated into the Sterling Systems’ automation and control system. All communication with existing third party PLC’s is via EtherNet/IP. There is NO database in the Sterling Systems’ control system architecture, and NO formulation information is stored. By custom design and customer requirement all batching is setpoint based and requires an operator to type in the setpoint values before starting the system.

Bread Crumb Control System – Manual/Off/Auto ControlMANUAL/OFF/AUTO FOR BREAD CRUMB CONTROL SYSTEM

After review with our customer Sterling Systems & Controls, Inc. proposed and provided Manual/Off/Auto Equipment Control in a clean, easy-to-operate and modern approach which follows common standards in the industry. All process equipment displayed on the HMI control panel screens, that is directly controlled by the Sterling Systems’ PLC, contains a Manual/Off/Auto pop-up screen which is accessible when the
HMI control panel Key switch is placed in the Maintenance Mode position. After the Maintenance Mode is turned on, the authorized user can tap/click on the equipment graphic to pop up the control screen and control the mode of each piece of equipment individually. When the Maintenance Mode Key Switch is turned back off, the process equipment will return to the Automatic mode of operation.

In normal operation, all equipment will be in Automatic mode. When in this mode, equipment is started by using the physical start/stop button stations (also provided by Sterling Systems) located near the equipment and all interlocking will be observed. When placed into the OFF Mode, the equipment will be immediately stopped/closed/deenergized. Any equipment upstream or downstream that is in Automatic mode would continue to follow all interlocking rules and may stop as a result of putting a critical piece
of equipment into OFF mode.

When placed into Manual Mode, for motors that have a dedicated physical start/stop pushbutton, such as the Grinder, etc., the motor still must be started by using the physical start/stop buttons while the operator is standing in front of the equipment, however it will not be interlocked with upstream/downstream equipment. For equipment that does NOT have a dedicated physical start/stop button, when in Manual Mode, the equipment will be started/opened/energized immediately and will not be interlocked with other equipment. All safety related sensors or
switches will ALWAYS be monitored in both Automatic and Manual modes and cannot be bypassed via the automated control system.

By providing onscreen Manual/Off/Auto control, the system is more in line with industry standards and provides for easier maintenance and troubleshooting of individual pieces of equipment.

Front End Batching and Baking
BATCHING SCREEN FOR BREAD CRUMB CONTROL SYSTEM

The Front End Batching and Baking Sequence of Operation deals with the equipment from the Mixer, through the Divider, Rounder, Spiral Proofer, Sheeter, Moulder, Oven, Spiral Cooler, to the Staling Room. The general control sequence when the system is NOT in Maintenance Mode and All Equipment is in Automatic Mode will be as custom designed and programmed by Sterling Systems & Controls, Inc. for the specific customer process requirements. E-Stops and Equipment Stops are provided for all equipment and panels.  These must be pulled out (stop is off) for the system to operate automatically. In this specific application the operator is required to establish setpoints, speeds and other settings for the various pieces of process equipment and then execute start programs via pushbutton or other manner per the equipment manufacturers’ instruction manual. The system integrates other systems and equipment provided by other manufacturers and system providers, providing overall control of the production process through the Sterling Systems’ bread crumb control system.

Back End Grinding, Drying and Packaging

The Back End Grinding, Drying, and Packaging Sequence of Operation deals with the equipment DRYER AND GRINDER HMI CONTROL PANEL FOR BREAD CRUMB CONTROL SYSTEMinvolved with Bread Staling, through the Grinder, Dryer, other brand Mill, and to the Packaging Hopper. The general control sequence when the system is NOT in Maintenance Mode and All Equipment is in Automatic Mode will be as custom designed and programmed by Sterling Systems & Controls, Inc. for the specific customer process requirements. The Sterling Systems’ PLC monitors and controls various pieces of equipment throughout these processes. In this specific application the operator is required to start or stop items and interface with other brand equipment and systems per the equipment manufacturers’ instruction manual. The system integrates other systems and equipment provided by other manufacturers and system providers, providing overall control of the production process through the Sterling Systems’ bread crumb control system.

 

Sterling Systems and Controls, Inc. custom designs and manufacturers a wide variety of systems for customers in virtually any industry, baking and food being a primary area of our work.  If you have need of process controls, automation and process equipment, please give us a call at 815-625-0852 or email sci@sterlingcontrols.com